Naughty Office 102 - review by Captain Jack| Author | Post |
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| Herr Doktor Member 76 Posts 7/02 | Natural Harvest cooking with semen book is nominated for Gourmand World Cookbook Award Natural Harvest - A Collection of Semen-Based Recipes by Fotie Photenhauer Description: Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book! -------- Cooking with semen has a long suppressed culinary history Many peoples are ignorant of the long history of cuisine utilizing seminal and/or vaginal fluids. My doctoral dissertation at the Free University of Budapest was entitled "Carnal Cuisine: An Examination of Semenophagy and Related Culinary Practices in Pre-Christian European Cultures". Unfortunately, this is the only comprehensive work I know to document the extensive history of ritual semen consumption in early Central European cooking, but it has not yet been translated into English. Hopefully this book will spark a revival of interest in the traditional use of sexual fluids in cooking as well as in those scrumptious semen and vaginal juice pastries so popular today in some rural parts of the continent. Edited by - herr doktor on Feb 19 2011 [Link] |
| clipper99 Member 37 Posts 5/09 | Really? This is popular somewhere? Can you name where so I can add the country/location to my own personal "no fly" list? LOL |
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