My wife and I are talking this morning in bed and we got on the topic of cum. She said if she could swap the flavor of pre-cum with the flavor of cum she would bee happy. She loves when I get super horny and have a long string of pre-cum dangling from my cock. She told me that there is always plenty of my cum, which she enjoys eating, but never enough pre-cum. She said if I had two drinking glasses side by side and one was filled with 8 oz of pre-cum and the other had 8 oz of cum in it she would pick the pre-cum glass any day of the week. Why is it sweeter in flavor? I even eat a lot of fruit to modify and make my cum taste better. We want to know if you can make cum super sweet in flavor by doing more then eating fruit and watching diet? What are others opinions on the taste or what their female partners have said about the taste of pre-cum vs. cum?
I would imagine it's because they are produced by different glands. Pre-ejaculate comes from the Cowpers gland. It's meant as lubrication and also neutralizes any urine residue left in the urethra (urine is acidic and would kill sperm). Semen is contains sperm and seminal fluids which are produced in the prostate, seminal vesicle and the Cowpers glands. There are several herbal supplements you can buy to sweeten. One we carry is called Sweeten 69. They can be rather pricey and you need to take them everyday to make them work.
Jizz is an acquired taste. Things like diet can make a difference but at the end of the day, it's ball snot. It's the psychology of it that either turns you on or it doesn't. It's a really touchy issue with women, I gather. They either love it or hate it. That's not to say some of them can't get used to it. I mean some people eat snails. That's a taste I wouldn't care to even try to acquire but I guess if you can get past what it is, you can get yourself to a place in your mind where you can say "This snail tastes better than that snail".
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David Cop-a-feel Deactivated User
Trust me, honey, it gets better 323 Posts 10/10
Posted - Jan 1 2012 : 4:52PM
Based on what I've heard, it's as much the texture of jizz that's off-putting as much the taste. Pre-cum isn't as sticky and lumpy as cum so it's easier to swallow. If there was a product that could smooth out the texture of cum my guess is more women would be more accepting of oral cumshots.
^^ Again, it's a matter of personal preference, as most things involving taste are. The texture of cum is one of the thing that I find appealing. Your characterization of jizz having a "lumpy" texture is a bit of an overstatement. Actually the viscosity might vary, not only from partner to partner but also with time of the day and the amount of nhydration he has.
Finally someone on this site that knows a little something about where cum comes from. I don't have any experience with the herbal products, but I've had many couples swear by pineapple. One happy guy stocked the kitchen cupboards with cans of pineapple that he eat regularly. He was satisfied with the frequency of opportunities to feed his GF, but she was into ATM so I always questioned her taste buds.
It doesn't taste good because it's not meant to be eaten! Yes I'm a man, I will always want a girl to swallow, but I totally understand why she wouldn't want to. She'd just better like facials instead Nothing says romance like anal sex.
Well, it's actually pretty normal. Like blood, semen can coagulate a little bit for many different reasons. Sometimes it comes out that way when a man ejaculates. Sometimes it becomes that way when it mixes with female ejaculate (lumpy creampies). Out of all the digging around I've done on the subject (don't ask) I've only been able to find that some think it has to do with zinc and/or calcium. Whatever. It's no big deal.
Blood clotting is VERY different from whatever happens to cum that may change its viscosity. The process blood goes through in clotting, called the clotting cascade, is a VERY complex process. Whatever happens to cum can't be anything like blood clotting. Maybe I'm missing your point, but the two are just not at all the same.
You are totally missing my point.Like blood, scientists know that there are many medical reasons that encourage or inhibit the process. And UNLIKE blood, the process for semen is still a mystery. However, they know why it should happen. The coagulation helps keep the semen inside the vagina and later (within 15-30 mins) it liquifies again to free the the sperm, allowing it to swim for the goal. Just as the coagulation of blood is important in hemostasis, coagulation of semen is important in conception. As a matter of fact, it's part of the testing they do to semen in fertility treatment. There is also a study which suggests that exposure to semen can act as an antidepressant for women.
Semen is an alkaline. This helps counter the acidity in vaginal fluids making fertilization easier for sperm. It also accounts for that "bleachy" tastes women always bitch about. Eating fruit like pineapple makes the Ph more acidic, couteracting the alkalinity in semen.
I have swallowed my share of cum over the years. I would say if the guy does the fresh fruit diet routine his cum will taste just as good as the pre-cum.
“Life can only be understood backwards; but it must be lived forwards.” - Kierkegaard 2684 Posts 8/09
Posted - May 15 2012 : 10:58PM
I think SSG is referring to a similar process, but not the same. Blood clotting is a very complicated, but the general phenomenon is semen has a "coagulation" phenomenon where it is more semen has a high viscosity and after several minutes, lowers in viscosity and becomes more watery like (in consistency only). She isn't referring to the enzymatic pathway of blood coagulation just the general phenomenon and characteristics. As she pointed out, it is thought to help the semen stay near the cervix and inside the vagina longer, to help allow the maximum number of semen/sperm to enter up thru the cervix. if i remember, an ex who was reproductive scientist said this coagulation change is due to temperature (some other factors, long time ago don't quote me). Edited by - BYOB_Kenobi on 5/15/2012 11:24:50 PM
It's actually due to both coagulants and anticoagulants present in the fluid introduced to the semen from the prostate gland. The coagulants are fast-acting and the anticoagulants are slower-acting. Anticoagulants are actually one of the things tested when semen quality is tested during a fertility analysis. If semen does not liquify completely in 1 hour, something isn't quite right in there - and sperm motility testing and counting is not done until semen is completely liquified. Temperature really has nothing to do with it, although body temp. is optimal for the enzymatic processes taking place (fancy that).
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David Cop-a-feel Deactivated User
Trust me, honey, it gets better 323 Posts 10/10
Posted - May 16 2012 : 5:50PM
Apparently, pussy juice has an ingredient that helps to break down the viscosity of sperm.
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Posted - Dec 31 2011 : 12:48PM
Where is Joey Starr, I think this is a poll.....